Naay's Recipes - Smoked Beef Briskit

By: Naay

Naay’s - Smoked Beef Briskit
Ingredients:
• 10 lb Briskit ay beef

Seasoning
• Equal parts kosher salt, coarsely grin black pepper, garlic granules, an’ paprika.

Marinade
• 2 cups beef stock
• ¼ cup olife oil
• ¼ cup red bucky vinegar
• ½ cup Worcestershire sauce
• 1 teaspoon dry mustard
• 1 bay leaf
• 1 teaspoon paprika
• 1 teaspoon garlic granules
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 teaspoon Tabasco sauce

Sauce
• 3-4 cups barbeque sauce
Preparation:
Stir ingredients fur seasonin’ together. Rinse an’ dry briskit. Thorooghly jeekit an’ rub seasonin’ intae meat; cowre an’ refrigerate overnecht (10-12 hoors).

Mix ingredients fur marinade together; cowre an’ refrigerate overnecht.

Smoke fur 12 tae 15 hoors, until fork tender. Turnin’ every thee hoors, an’ wuid if needed, an’ drizzlin’ wi’ marinade tae keep moist. (Marinade main need mair frequent application dependin’ upon yer smoker. Dinnae lit th’ meat dry it.) Remove frae smoker abit an’ hoor afair dain, apply barbeque sauce ay choice liberally tae baith sides an’ wrap in foil. Return tae cuik fur lest hoor.

Allaw tae cool. Slice thin athwart grain wi’ yer axe. Place in 9x13 pan, apply additional barbeque sauce, cowre wi’ foil. Reheat in oven an’ serve.